Akanee means ‘fire’ in Thai and is also the name of the ‘God of Fire’ in folklore. In traditional Thai cooking, charcoal is used to grill in clay stoves (tao-tan) and heat is controlled with woven fans (pad).
This element of fire is also the key to crafting the nostalgic taste of Thai regional dishes at Akanee.
OUR MENU
The menu features yum (salads and starters), gaeng (Thai curry), pad and tod (stir fry and fried), khao and sen (rice and noodles), yang (grill) and kanom (desserts) which come in sets and an a la carte menu. This Thai version of grill house serves genuine flavors from Thai regional favorites, including the famous Khao Mok Kai and Khao Soi.
Visit
Open Daily
11:00 - 22:00
Earth Ekamai at 7, 1
Soi Sukhumvit 63,
North Klongton, Watthana, Bangkok, Thailand
Connect
+66 (0) 65 048 7788